CHOCOLATE FONDUE

What better way to celebrate world chocolate day than with a warm bowl of melted chocolate … As If we need a reason to eat more chocolate??

 

I like to use a mix of semi sweet and milk chocolate. Whatever chocolate you prefer, make sure its top quality

For my favorite snacks to smother in this chocolatey goodness, 

I have bananas, strawberries, marshmallows, feed your soul crispy toffee cookies, and feed your soul fudge brownies in case I need MORE chocolate. You can have fun dipping whatever sweet or savory snacks you like. This dessert is easy to make and so fun to eat!!!

INGREDIENTS

• 10 ounces semi-sweet, bittersweet or milk chocolate chocolate, chopped 
• 1/3 cup milk
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract
• Lots of dipping options, strawberries, bananas, marshmallows, FYS crispy toffee cookies, FYS fudge brownies.

INSTRUCTIONS 

1. In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil; keep it on low heat.
2. Once melted, stir in the vanilla extract. If needed, stir in more heavy cream or milk to get your desired consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.
3. Serve with dippers of your choice. We love: marshmallows, cookies, and fresh fruit.
4. Everything tastes better dipped in chocolate. Enjoy!

xoxo

Mya