Cooked Blueberries & Greek Yogurt: A Feel-Good Snack You’ll Crave
If you’re looking for a snack that’s warm, nourishing, high-protein, and almost too pretty to eat, say hello to your new favorite: Cooked Blueberries and Greek Yogurt.
It’s simple, it’s wholesome, and it delivers that perfect balance of sweet, tangy, creamy, and crunchy. Think cozy berry compote meets cool, silky yogurt—finished with a handful of crunchy granola. It’s comfort food… but lighter, brighter, and energizing.
Perfect for breakfast, a mid-day pick-me-up, or even a nutritious dessert.
And as always, everything we share comes back to our foundation: we take pride in our process, our facility, our team, our products, and our mission to give back. We bake integrity into everything we do—and every recipe we create.
What You’ll Need
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1 cup fresh blueberries
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1 tbsp coconut oil
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1–2 tbsp maple syrup or honey
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Splash of lemon
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¼–½ cup granola
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Greek vanilla yogurt
Optional boost: hemp seeds for extra protein and texture
How to Make It
1. Warm the Blueberries
Add blueberries and coconut oil to a small pan and sauté over medium heat.
Let them sizzle gently until they soften and begin releasing their juices.
2. Add Sweetness and Brightness
Stir in the maple syrup (or honey) and a small splash of lemon.
Cook 1–2 more minutes, until glossy, syrupy, and irresistible.
3. Assemble Your Bowl
Scoop Greek vanilla yogurt into a bowl.
Spoon the warm blueberries overtop—they’ll swirl into the yogurt beautifully.
Finish with a sprinkle of granola (and hemp seeds if you want a protein boost).
Warm, Cozy, and Ready in Minutes
That’s it—an effortless, beautiful snack that feels like a treat but fuels you well.
It’s a reminder that simple ingredients can create the most joyful moments… both in the kitchen and in life.
Enjoy!!