Cookie Dough Bark Recipe | Gluten-Free and Dairy-Free
If you love sneaking bites of cookie dough, this Cookie Dough Bark is about to become your new favorite no-bake treat.
Made with almond flour, maple syrup, coconut oil, vanilla, and chocolate chips, this easy dessert is gluten-free, dairy-free, and completely irresistible. It has a soft, chewy cookie dough base, a smooth layer of chocolate on top, and just the right touch of flaky sea salt.
The best part? There’s no baking required. Mix, press, layer, freeze, and enjoy.
It’s the kind of simple recipe you can keep in the freezer for whenever a sweet craving hits.
Why You’ll Love This Cookie Dough Bark
This no-bake cookie dough bark is easy, satisfying, and made with just a handful of ingredients.
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Gluten-free
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Dairy-free when made with dairy-free chocolate chips
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No baking required
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Naturally sweetened with maple syrup
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Easy to store in the freezer
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Perfect for snacking, sharing, or gifting
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Ready with minimal prep
It’s rich enough to feel indulgent but simple enough to make any day of the week.
Ingredients
Cookie Dough Base
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2 cups almond flour
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⅓ cup maple syrup
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⅓ cup melted coconut oil
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1 tsp vanilla
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¾ cup chocolate chips
Chocolate Topping
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1 cup chocolate chips
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1 tablespoon coconut oil
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Flaky sea salt, for finishing
How to Make Cookie Dough Bark
Step 1
Line a 9 x 9-inch pan or small baking sheet with parchment paper.
Leave a little parchment hanging over the sides so you can easily lift the bark out once it has set.
Step 2
Add the almond flour, maple syrup, melted coconut oil, and vanilla to a medium bowl.
Stir until a soft, cohesive cookie dough forms.
Step 3
Fold in the chocolate chips.
Transfer the cookie dough mixture to the prepared pan and press it into an even layer about ½ inch thick.
Step 4
Add the chocolate chips and coconut oil to a microwave-safe bowl.
Microwave in 30-second intervals, stirring well between each interval, until the chocolate is completely smooth.
Step 5
Pour the melted chocolate over the cookie dough base and spread it into an even layer.
Finish with a sprinkle of flaky sea salt.
Step 6
Transfer the pan to the freezer for about 30 minutes, or until the chocolate and cookie dough layers are completely firm.
Step 7
Lift the bark out of the pan using the parchment paper.
Cut it into bars or break it into rustic pieces.
Step 8
Serve straight from the freezer for the best texture.
Store leftovers in an airtight container in the freezer for up to two weeks—if they last that long.
Enjoy!
Tips for the Best Cookie Dough Bark
Use Fine Almond Flour
Finely ground almond flour creates the smoothest, most cookie-dough-like texture.
Choose Dairy-Free Chocolate Chips
To keep the recipe fully dairy-free, check the ingredient label and use certified dairy-free chocolate chips.
Press the Base Firmly
Use the back of a spoon, spatula, or a piece of parchment paper to press the dough into a compact, even layer.
Don’t Skip the Sea Salt
Flaky sea salt balances the sweetness and makes the chocolate flavor stand out even more.
Keep It Frozen
Cookie Dough Bark softens as it warms, so it’s best stored and served directly from the freezer.
Is Cookie Dough Bark Safe to Eat?
Yes. Traditional raw cookie dough can contain uncooked flour and eggs, but this recipe uses almond flour and contains no eggs.
That means there’s no baking required, and the bark is ready to enjoy as soon as it’s frozen and set.
Easy Variations
This recipe is easy to customize based on what you have in your pantry.
Try adding:
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Chopped almonds or pecans
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Shredded coconut
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Peanut butter or almond butter drizzle
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Mini dairy-free chocolate chips
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Crushed freeze-dried strawberries
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Cacao nibs
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A pinch of cinnamon
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Crushed gluten-free pretzels
You can also swap the semi-sweet chocolate for dark chocolate or dairy-free white chocolate.
A Simple Gluten-Free and Dairy-Free Dessert
Whether you follow a gluten-free diet, avoid dairy, or simply love easy freezer treats, this Cookie Dough Bark is a recipe worth keeping on repeat.
It’s a fun addition to parties, after-school snacks, dessert boards, or homemade gift boxes. Serve it alongside fruit, coffee, or other bite-sized sweets for a simple dessert spread.
More Sweet Ways to Feed Your Soul
At Feed Your Soul, we believe there’s always room for something sweet.
For a fun activity at home, explore our Cookie decorating kit or browse our full Cookie kit collection.
Looking for a thoughtful gift? Our Cookie gift box options and beautifully packed Cookie gift boxes make it easy to send a little joy.
You can also shop our crispy Mini cookies, signature Cookie assortment, and freshly baked Assorted cookies.
Planning a party, meeting, or large gathering? Our Bulk cookies make sharing easy.
For celebrations and special occasions, browse our curated Dessert boxes or choose the perfect Dessert box for someone you love.
Shopping for plant-based treats? Our Vegan gifts are a delicious way to celebrate.
For a gift that keeps arriving, explore our Cookie of the month club or indulgent Brownie subscription box.
The Feed Your Soul Difference
We believe food should bring joy, create connection, and make everyday moments a little sweeter.
We take pride in our process, our facility, our team, our products, and our mission to give back. We bake integrity into everything we do.
Whether you’re making this gluten-free, dairy-free Cookie Dough Bark at home or sending someone a box of freshly baked treats, we hope every bite helps you feed your soul.
Enjoy!
Xo