Banana Snickers Bark: Your New Favorite Freezer Treat
This might just be the easiest recipe you’ll ever make—and also one of the most delicious. Think of it as a cross between a Snickers bar and frozen banana slices…but cleaner, simpler, and dare we say, even better.
With just a few wholesome ingredients—ripe banana, peanut butter, chocolate, peanuts, and a sprinkle of sea salt—you get that perfect blend of creamy, sweet, salty, and crunchy. It's the kind of treat you'll want to keep stocked in your freezer at all times.
And the best part? It takes just minutes to make and only an hour to freeze. No baking, no fuss. Just pure, snackable magic.
Let’s make it!
What You’ll Need:
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1 ripe banana, sliced into coins
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2–3 tbsp creamy peanut butter (melted slightly)
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½ cup semi-sweet chocolate chips
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1 tsp coconut oil
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2 tbsp crushed unsalted peanuts
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Flaky sea salt, for topping
🥄 Instructions:
1. Prep the base:
Line a small plate or baking sheet with parchment paper.
2. Layer the bananas:
Arrange banana slices in a single layer—this forms the base of your bark.
3. Add the peanut butter:
Drizzle or spoon the slightly melted peanut butter evenly over the banana slices.
4. Melt and drizzle the chocolate:
In a small bowl, melt chocolate chips with coconut oil until smooth. Drizzle that chocolatey goodness right over the peanut butter layer.
5. Finish the toppings:
Sprinkle with crushed peanuts and a small pinch of flaky sea salt. That hit of salt? Chef’s kiss.
6. Freeze:
Pop it in the freezer for at least 1 hour, or until firm.
7. Break and enjoy:
Once set, break into pieces and enjoy straight from the freezer whenever the snack monster strikes.
This sweet-and-salty bark works as a pre-workout bite, a late-night snack, or even a midday treat. It’s the kind of recipe that fits any moment—and makes every moment better.
And as always, we take pride in our process, our facility, our team, our products, and our mission to give back. We bake integrity into everything we do.