Easy Healthy Greek Salad: Fresh, Zesty, and Ready in 15
When life gives you lemons… make Greek salad! Seriously, this dish is so bright, fresh, and addictive, I could eat it every single day. Between the crunchy cucumbers, juicy tomatoes, briny olives, fresh herbs, and those creamy slabs of feta, every bite is pure sunshine.
The best part? It’s ready in just 15 minutes. Perfect for busy nights, easy lunches, or when you just want something that tastes like summer on a plate.
Here’s What You’ll Need:
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½ medium red onion, thinly sliced
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3 medium tomatoes, cut into wedges or bite-sized chunks
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½ English cucumber, cut into chunks
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½ green bell pepper, cored and thinly sliced
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½ cup pitted Kalamata or Castelvetrano olives
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1 teaspoon dried oregano
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Sea salt and black pepper
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3 tablespoons extra virgin olive oil
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Juice of ½ lemon (about 1½–2 tablespoons), more to taste
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2 tablespoons fresh dill, chopped
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2 tablespoons fresh parsley, chopped
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5 ounces Greek feta cheese in brine, sliced into large pieces
How to Make It:
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In a large bowl, combine the tomatoes, cucumber, bell pepper, olives, onion, dill, and parsley.
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In a small bowl, whisk together olive oil, lemon juice, oregano, and a pinch of salt. Pour over the salad and toss gently.
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Top with large slices of feta cheese.
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Sprinkle with extra herbs, salt, pepper, and an extra squeeze of lemon to taste.
Serve immediately and enjoy your fresh, zesty masterpiece!
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