July 01, 2025

S’mores Cookie Bars: The Campfire Classic Just Got a Glow-Up

Okay, real talk—these S’mores Cookie Bars are what happens when cookies and campfire nostalgia decide to have a bake sale. But instead of smoke in your eyes and bugs in your graham crackers, you get one pan of gooey, chocolatey, golden magic. We're talking melty dark chocolate, buttery graham flavor, gooey marshmallow cream, and the ultimate finishing move: a sprinkle of flaky salt.

This is not a drill. This is dessert legend status.

What You’ll Need:

  • ¾ cup unsalted butter, melted

  • ¾ cup packed light brown sugar

  • 2 tbsp granulated sugar

  • 1 large egg + 1 egg yolk

  • 1 tbsp vanilla extract

  • 1 cup all-purpose flour

  • ¼ cup graham cracker crumbs

  • ¾ tsp baking soda

  • ¾ tsp kosher salt

  • 1 cup dark chocolate bar, chopped

  • 1 cup marshmallow cream

Topping Time:

  • Extra chocolate chunks

  • Sprinkle of graham crumbs

  • Flaky salt

Directions:

  1. Preheat & Prep:
    Preheat your oven to 350°F. Line a 9x9-inch pan with parchment paper and leave a little overhang. This is your golden ticket to easy removal later.

  2. Wet Ingredients:
    Whisk the melted butter with both sugars until it’s giving glossy, caramel-y vibes. Add your egg, yolk, and vanilla extract. Mix like you mean it.

  3. Dry Ingredients:
    In a separate bowl, stir together the flour, graham cracker crumbs, baking soda, and salt. Add this to your wet mixture and stir just until combined. No over-mixing allowed—this dough is precious.

  4. Chocolate Time:
    Fold in the chopped dark chocolate like you're hiding treasure.

  5. Layer It Up:
    Press two-thirds of the dough into your pan. Smooth it out—this is your base layer of happiness.
    Dollop marshmallow cream on top and swirl it gently across. Perfection is overrated; messy is magic.

  6. Final Flourish:
    Drop the remaining dough on top in little clumps. Let the marshmallow peek through—this is how you know it’s going to be amazing.
    Top with extra chocolate, a sprinkle of graham cracker crumbs, and a little flaky salt to bring it all home.

  7. Bake:
    Bake for 25 minutes, or until the edges are golden and the center looks just set. The marshmallow will do its ooey-gooey thing and you’ll be smelling pure joy.

  8. Cool & Slice:
    Let cool completely in the pan (we know, it’s hard). Want clean bakery-style cuts? Pop that pan in the fridge for 30 minutes before slicing. Worth it.

ENJOY!

Bring these to a party, a picnic, or your couch with a blanket and a good show. They’re everything you love about s’mores, minus the bugs, burnt sticks, and campground drama.

And as always, we take pride in our process, our facility, our team, our products, and our mission to give back. We bake integrity into everything we do—even when we’re stuffing marshmallow fluff into cookie dough.

Get your gooey on. You’ve earned it.

Written by mya zoracki